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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Prepare the first distillation process
   • Identify and confirm production requirements
   • Confirm availability of required materials and services to meet production requirements
   • Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
   • Select and fit personal protective equipment relevant to the job role
   • Prepare product and materials for operation, ensuring the distillate or low wine meets pre-set specifications
   • Check equipment to confirm readiness for use according to workplace procedures
   • Set the process to meet production requirements
2. Operate and monitor the first distillation process
   • Start up the first distillation process safely according to workplace procedures
   • Monitor distillation process to confirm performance meets specifications
   • Sample and test the low wine product to ensure it meets specification
   • Identify and address non-conformance product, process and equipment according to workplace procedures
3. Shut down the distillation process
   • Identify and implement appropriate shutdown procedures
   • Dismantle equipment safely and prepare for cleaning
   • Collect, treat and dispose of or recycle waste generated by both the distillation process and cleaning procedures
   • Record workplace information according to workplace requirements